New Rate Drought Rate Structure effective August 1, 2026

 LPC New Drought Rate Structure.  This is in addition to the $500 penalty that will be imposed for excessive use of culinary water during the extreme drought we are currently experiencing.  Please click on "read more" to see the new rate structure chart in it's entirety.  For those shareholders who have kept monthly water usage to their base entitlement, Thank you for your conservation efforts.

 Increment Water Conservation Rate Structure

Effective August 1, 2026

Thousand Gallons Consumed

Rate per 1000 gallons

Cost

Incremental Increase

20

$3.50

$70.00

Base Share Entitlement Rate

30

$4.00

$110.00

$40.00 increase

40

 $5.00

$160.00

$50.00 increase

50

$6.00

$220.00

$60.00 increase

60

$7.00

 $290.00

$70.00 increase

70

$8.00

$370.00

$80.00 increase

80

$9.00

$460.00

$90.00 increase

90

$10.00

$560.00

$100.00 increase

100 and above

$11.00

 $660.00

$110.00 increase

Please keep in mind that if you as a shareholder only use your entitlement of 20,000 gallons per month, these rate increases will not impact you.  This is to encourage conservation efforts that are necessary due to the extreme drought situation our service area is currently experiencing.  

Utah Code effective 5/10/2016

73-10-32.5 Culinary water pricing structure A retail water provider, as defined in Section 73-10-32, shall;

(1) Establish a culinary water rate structure that a. Incorporates increasing block units of water used; and

b. Provides for an increase in the rate charged for additional block units of water used as usage increases

from one block unit to the next; (2) Provide in customer billing notices, or in a notice that is distributed to

customers at least annual, block unit rates and the customer’s billing cycle; and (3) Include individual

customer water usage in customer billing notices. Enacted by Chapter 282, 2016 General Session

Utah Code effective 5/10/2016

73-10-32.5 Culinary water pricing structure A retail water provider, as defined in Section 73-10-32, shall;

(1) Establish a culinary water rate structure that a. Incorporates increasing block units of water used; and

b. Provides for an increase in the rate charged for additional block units of water used as usage